Go Back
Gluten-Free Flour Blend Recipe

Gluten-Free Flour Blend Recipe

Pinklady
Today, we're diving into the world of gluten-free baking, and at the heart of it all is the essential gluten-free flour blend.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert
Cuisine American
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container for storage

Ingredients
  

  • 1 cup of rice flour
  • 1 cup of potato starch
  • 1/2 cup of tapioca flour
  • 1/2 cup of cornstarch
  • 1 teaspoon of xanthan gum

Instructions
 

  • In a mixing bowl, combine 1 cup of rice flour, 1 cup of potato starch, 1/2 cup of tapioca flour, and 1/2 cup of cornstarch.
  • Add 1 teaspoon of xanthan gum to the mixture.
  • Whisk all the ingredients together until well combined.
  • Transfer your gluten-free flour blend to an airtight container for storage.
  • Label your container with the date, so you know when it's time for a fresh batch.

Video

Keyword Gluten-Free Flour Blend Recipe