Gluten-Free Oat Bread Recipe
In this article, we'll delve into the history of gluten-free oat bread, provide you with a step-by-step guide, list of ingredients, calorie count, preparation time, equipment needed, and even some similar recipes.
Equipment
- A mixing bowl
- A whisk or spatula
- A 9x5-inch loaf pan
- Parchment paper
Ingredients
- 2 cups of gluten-free oat flour
- 1 cup of plain yogurt (or dairy-free alternative)
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 eggs
- 1/4 cup of olive oil (or your preferred oil)
- 1 teaspoon of apple cider vinegar
- 3 tablespoons of honey
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the gluten-free oat flour, baking soda, and salt. Mix well.
- In another bowl, whisk together the eggs, yogurt, honey, olive oil, and apple cider vinegar until well combined.
- Pour the wet ingredients into the dry mixture and stir until you have a smooth batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.