God Eater 2 Rage Burst Sniper Bullet Recipe
In this article, we'll explore the history, step-by-step preparation, and delightful flavors of the God Eater 2 Rage Burst Sniper Bullet Recipe.
Equipment
- Sushi mat
- Sharp knife
- Rice cooker
- Mixing bowl
Ingredients
- 2 cups of sushi rice
- 1 pound fresh sashimi-grade tuna
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 tablespoon pickled ginger
- 1 tablespoon wasabi
- 4 nori seaweed sheets
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Cook the sushi rice according to the package instructions.
- While the rice is cooking, thinly slice the tuna into bite-sized pieces.
- In a small bowl, mix soy sauce, mirin, and sesame oil to create a savory sauce.
- Once the rice is ready, let it cool slightly before assembling the dish.
- Lay a sheet of nori on the sushi mat, evenly spread a layer of rice, leaving a small border at the top.
- Arrange slices of tuna, pickled ginger, and a touch of wasabi along the center of the rice.
- Drizzle the savory sauce over the toppings.
- Carefully roll the nori into a tight cylinder using the sushi mat.
- Slice the roll into bite-sized pieces and garnish with sesame seeds and sliced green onions.