Goulash Recipe
Today, let's embark on a culinary journey to Hungary as we explore the rich and hearty world of goulash.
Equipment
- Large pot
- Chopping board and knife
- Wooden spoon
Ingredients
- 2 lbs beef chuck, cubed
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 red bell peppers, diced
- 3 tbsp tomato paste
- 1 tbsp sweet paprika
- 1 tsp caraway seeds
- 4 cups beef broth
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Start by heating your oil in a large pot and sauté onions until golden.
- Now, add garlic and beef. Let the meat brown on all sides.
- Next, add your tomato paste, paprika, and caraway seeds.
- After that, add your carrots, bell peppers, and beef broth. Season with salt and pepper.
- Simmer on low heat for 2-3 hours until meat is tender.