Grapefruit Drink Recipe
Grapefruit’s roots trace back to the 18th century in Barbados, where it’s believed to be a hybrid between sweet orange and pomelo. Over the years, the fruit gained popularity for its bold flavor and health benefits. Grapefruit drinks emerged as a refreshing way to enjoy this fruit, with the recipe evolving from simple juicing to more elaborate concoctions infused with herbs, sweeteners, and other fruits.
Equipment
- Citrus juicer (manual or electric)
- Measuring cup
- Spoon
- Serving glasses
- Stirrer or whisk
Ingredients
- 2 large grapefruits (freshly squeezed juice)
- 1 cup sparkling water (or club soda)
- 1–2 tablespoons honey or simple syrup (adjust to taste)
- 1 sprig fresh rosemary or mint (optional, for garnish)
- Ice cubes (as needed)
Instructions
- Juice the Grapefruits:Begin by washing the grapefruits thoroughly. Cut them in half and use a juicer to extract the juice. Strain the juice to remove pulp, if preferred.
- Sweeten the Juice:In a small bowl, mix the grapefruit juice with honey or simple syrup. Stir until the sweetener is completely dissolved. Taste and adjust the sweetness as desired.
- Add Sparkle: Pour the sweetened grapefruit juice into serving glasses. Slowly add sparkling water or club soda to each glass. Mix gently to combine without losing the fizz.
- Add Ice:Add a few ice cubes to each glass to keep the drink cool and refreshing.Garnish and Serve:Garnish with a sprig of fresh rosemary or mint for an extra burst of aroma and a touch of elegance. Serve immediately and enjoy!