Grasmere Gingerbread Recipe
In this article, we'll be diving into the rich world of Grasmere Gingerbread, a delightful treat with roots that extend to the picturesque village of Grasmere in England.
Equipment
- Mixing bowls
- Wooden spoon
- Baking tray
- Parchment paper
Ingredients
- 200g unsalted butter
- 100g dark brown sugar
- 225g self-raising flour
- 4 tablespoons golden syrup
- 2 teaspoons ground ginger
- A pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the golden syrup, mixing well.
- Sift in the flour, ground ginger, and a pinch of salt. Combine until a dough forms.
- Press the dough evenly into a lined baking tray.
- Bake for approximately 25-30 minutes or until golden brown.
- Allow the gingerbread to cool before cutting it into squares.