Green Bean Recipe
Welcome to the culinary journey that celebrates the vibrant and nutritious green bean! This versatile vegetable has a rich history, with its roots traced back to ancient cultures.
Equipment
- Large Skillet
- Cutting board and knife
- Zester or grater
Ingredients
- Fresh green beans (1 pound)
- Olive oil (2 tablespoons)
- Minced garlic (2 cloves)
- Lemon zest (1 teaspoon)
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing the ends.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add green beans to the skillet, tossing them to coat in the garlic-infused oil.
- Cook for 5-7 minutes, stirring occasionally, until the beans are tender-crisp.
- Sprinkle lemon zest over the beans, season with salt and pepper to taste.
- Serve immediately, and savor the burst of flavors!