Grilled Monkfish Recipe
Today, we're diving into the world of grilled monkfish, a dish that not only tantalizes the taste buds but also adds a touch of elegance to your dining experience.
Equipment
- Grill or grill pan
- Mixing bowls
- Basting brush
- Tongs
- Zester for lemon
Ingredients
- Fresh monkfish fillets
- Olive oil
- Lemon juice
- Garlic cloves (minced)
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh herbs (parsley or thyme)
Instructions
- Marinate the Monkfish:Begin by marinating the monkfish fillets in a mixture of olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Allow it to marinate for at least 30 minutes, ensuring the flavors penetrate the fish.
- Preheat the Grill:While the monkfish is marinating, preheat your grill to medium-high heat. Brush the grates lightly with oil to prevent sticking.
- Grill to Perfection:Place the marinated monkfish on the grill, cooking for about 4-5 minutes per side or until the fish is opaque and easily flakes with a fork. Baste the fillets with the marinade during grilling for an extra burst of flavor.
- Garnish and Serve:Sprinkle the grilled monkfish with fresh herbs and a squeeze of lemon zest for a vibrant finish. Plate it up and get ready to savor the succulence!