Grilled Pork Chops Recipe
Hey there! Welcome to the delightful world of grilled pork chops. This classic dish has a rich history and offers a taste of home
Equipment
- A grill (charcoal or gas)
- Tongs
- Basting brush
- Meat thermometer
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons of olive oil
- 2 cloves of garlic (minced)
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic, paprika, salt, pepper, thyme, rosemary, and oregano.
- Brush the spice mixture onto both sides of the pork chops.
- Place the chops on the grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Remove the chops from the grill and let them rest for a few minutes before serving.