Ham Glaze Recipe
Originating from Europe, particularly England and Germany, the tradition of glazing ham dates back centuries.
Equipment
- Roasting pan
- Small saucepan
- Basting brush
- Sharp knife
Ingredients
- 1 bone-in ham, preferably around 8-10 pounds
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- Score the surface of the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
- Brush the glaze over the surface of the ham, ensuring it gets into the scored cuts.
- Bake the ham in the preheated oven, uncovered, for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
- Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing.