Hamburger Helper Recipe
Hamburger Helper first hit grocery store shelves in the early 1970s, introduced by General Mills as a convenient way to stretch ground beef during a time of rising food costs. It quickly became popular due to its affordability and ease of preparation.
Equipment
- Large skillet or deep saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Grater (for shredding cheese)
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth (or water)
- 1 ½ cups milk (or heavy cream for a creamier sauce)
- 2 cups uncooked elbow macaroni (or any short pasta)
- 2 cups shredded cheddar cheese
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Olive oil for cooking (optional)
Instructions
- Cook the Ground Beef and OnionsIn a large skillet or saucepan, heat a bit of olive oil over medium heat (if desired). Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- This should take about 5-7 minutes. Once the beef is browned, drain any excess fat if necessary.
- Add Onion and GarlicAdd the diced onion and garlic to the skillet with the ground beef. Cook for another 2-3 minutes, stirring occasionally, until the onions soften and become translucent.
- Add Seasonings and Tomato PasteStir in the tomato paste, paprika, parsley, and a pinch of salt and pepper. Cook for another minute to allow the tomato paste to blend with the beef mixture and release its flavors.
- Add Broth and PastaPour in the beef broth and milk, stirring to combine. Bring the mixture to a simmer, then add the uncooked pasta. Stir everything together, ensuring the pasta is submerged in the liquid.
- Simmer and Cook the PastaCover the skillet and reduce the heat to low. Let the mixture simmer for 10-12 minutes, or until the pasta is cooked to your liking. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
- Add CheeseOnce the pasta is cooked and the liquid has reduced, stir in the shredded cheddar cheese. Mix until the cheese is melted and the sauce becomes creamy and smooth.
- Taste and Adjust SeasoningTaste the Hamburger Helper and adjust the seasoning with additional salt and pepper if needed. If the mixture is too thick, you can add a splash of milk or broth to reach your desired consistency.
- ServeRemove the skillet from heat and let it sit for a couple of minutes to thicken up. Serve warm and enjoy your homemade Hamburger Helper!