Hamburger Recipe
Today, we're diving into the world of hamburgers – a timeless classic that has won the hearts and palates of food enthusiasts worldwide.
Equipment
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Sharp knife
- Cutting board
Ingredients
- Ground beef (80% lean, 20% fat)
- Brioche burger buns
- Lettuce
- Tomato slices
- Red onion slices
- Pickles
- Cheese slices (optional)
- Ketchup, mustard, and mayonnaise
- Salt and pepper to taste
Instructions
- In a mixing bowl, season the ground beef with salt and pepper. Gently form patties.
- Preheat the grill or stovetop griddle over medium-high heat.
- Cook the patties for about 3-4 minutes per side for a medium-rare to medium doneness.
- Toast the brioche buns on the grill for a minute or until golden brown.
- Assemble the burgers with lettuce, tomato, red onion, pickles, and your choice of cheese.
- Spread ketchup, mustard, and mayonnaise on the buns for that perfect finishing touch.