Hawaiian Haystacks Recipe
Today, we embark on a culinary journey to the beautiful shores of Hawaii with a delectable recipe that brings the taste of the islands to your home – the Hawaiian Haystacks.
Equipment
- Rice cooker
- Cutting board
- Knife
- Large serving platter
Ingredients
- Cooked rice
- Shredded chicken
- Pineapple chunks
- Chopped tomatoes
- Sliced olives
- Shredded coconut
- Chopped green onions
- Chow mein noodles
Instructions
- Cook the rice using a rice cooker.
- Shred the chicken and sauté until cooked through.
- Arrange a variety of toppings – pineapple chunks, tomatoes, olives, coconut, and green onions.
- Set up a serving station with chow mein noodles on the side.
- Place the rice on the plate, top with shredded chicken, and add your favorite toppings.
- Finish with a sprinkle of chow mein noodles for that perfect crunch.