Home Fries Recipe
Home fries originated in the United States and became popular in diners in the mid-20th century, though variations on fried potatoes have been enjoyed for centuries across different cultures.
Equipment
- Large skillet or cast iron pan
- Cutting board
- Knife
- Spatula
- Large pot for parboiling (optional)
Ingredients
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 medium onion, diced
- 1 green bell pepper, diced (optional, for color and flavor)
- 2-3 tablespoons vegetable oil or olive oil
- Salt and black pepper, to taste
- ½ teaspoon paprika (optional, for added flavor)
- Fresh herbs like parsley or chives, chopped (optional, for garnish)
Instructions
- Boil the potatoes (optional): For a faster cooking process and softer inside, parboil the potatoes first. Add the diced potatoes to a pot of boiling water for about 5 minutes, just until they start to soften. Drain and set aside.
- Dry the potatoes: Pat the potatoes dry with a paper towel. Removing excess moisture will help them crisp up better.
- Cook the Onions and PeppersHeat 1 tablespoon of oil in a large skillet over medium heat.
- Add the diced onions and bell peppers, cooking for 3-4 minutes or until they start to soften and caramelize. Remove from the pan and set aside.
- Fry the PotatoesAdd the remaining oil to the pan and increase the heat to medium-high.
- Place the potatoes in the pan in a single layer, ensuring that each piece is touching the skillet. Avoid stirring too frequently, as this can prevent them from developing a crispy crust.
- Season: Sprinkle the potatoes with salt, black pepper, and paprika, if using.
- Let the potatoes cook for 4-5 minutes, then use a spatula to flip them carefully. Cook for another 5-6 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides.
- Combine and ServeOnce the potatoes are crisp, add the onions and peppers back to the skillet. Stir well to combine.
- Cook for an additional 2-3 minutes to warm everything through.
- Garnish: Top with chopped herbs like parsley or chives, if desired.
- Serve immediately, and enjoy!