Homemade Popover Recipe
Today let's embark on a culinary adventure exploring the fascinating world of popovers! Originating from England, these light and airy treats have evolved into a beloved global delight.
Equipment
- Popover pan or muffin tin
- Mixing bowls
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Add melted butter to the batter and mix well.
- Grease the popover pan or muffin tin.
- Fill each cup halfway with batter.
- Bake for 15 minutes at 450°F, then reduce the temperature to 350°F (175°C) and bake for an additional 15-20 minutes or until golden brown.