Homemade Scones Recipe
Originating from Scotland, scones have a rich history dating back centuries. Today, we'll explore the origins of this beloved pastry, provide you with an easy-to-follow recipe, and answer some common questions to ensure your scone-making adventure is a success!
Equipment
- Mixing bowls
- Pastry cutter or fingers for rubbing in butter
- Whisk
- Baking sheet
- Parchment paper
- Sharp knife or biscuit cutter
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup of add-ins such as dried fruit, chocolate chips, or nuts
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- If using add-ins, gently fold them into the dough.
- Transfer the dough onto a lightly floured surface and shape it into a circle about 1 inch thick.
- Use a sharp knife or a biscuit cutter to cut the dough into wedges or rounds, depending on your preference.
- Place the scones onto the prepared baking sheet and brush the tops with a little milk or beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
- Remove from the oven and allow to cool slightly before serving.