Iced Coffee Tequila
Pinklady
Are you ready for the summer? You definitely have to add this refreshing iced coffee tequila to your list as you prepare. There's no doubt about how amazing it tastes!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 584 kcal
1 Coffee maker
1 Sauce pan
1 Shaker or large glass
1 Stirring spoon
- 2 oz of tequila (silver or reposado)
- 4 oz of brewed coffee (strong and chilled)
- 1 oz of simple syrup (adjust to taste)
- Ice cubes
- Whipped cream (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
Brew the Coffee:
Start by brewing a strong pot of coffee. Use your preferred brewing method, such as a French press or drip coffee maker, and adjust the quantity according to the number of servings desired. Let the coffee cool to room temperature and then transfer it to the refrigerator to chill. You can also use already made or ready coffee.
Prepare the Simple Syrup:
In a small saucepan, combine equal parts of water and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the syrup from heat and let it cool before using. This simple syrup will add a touch of sweetness to the drink. It's not compulsory if you don't like it.
Mix the Ingredients:
In a shaker or large glass, combine the chilled coffee, tequila, and simple syrup. Add the simple syrup gradually, tasting as you go to achieve the desired level of sweetness. Stir gently to combine the ingredients.
Keyword Iced Coffee Tequila