Go Back
Instant Pot Rice Recipe

Instant Pot Rice Recipe

Pinklady
Rice has been cultivated for over 10,000 years, originating in the Yangtze River valley in China. Over centuries, it spread to other parts of Asia, Europe, Africa, and the Americas, becoming a global dietary cornerstone.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Course Main Course
Cuisine China
Servings 3
Calories 200 kcal

Equipment

  • Instant Pot (any model with a pressure-cooking function)
  • Measuring cups
  • Spoon or spatula

Ingredients
  

  • 1 cup of white rice (long-grain, basmati, or jasmine)
  • 1¼ cups of water (for white rice; adjust for other types)
  • Optional: ½ teaspoon salt and 1 teaspoon olive oil or butter for flavor

Instructions
 

  • Rinse the Rice:
    Place the rice in a fine mesh strainer and rinse under cold running water. Rinsing removes excess starch, preventing clumping or overly sticky rice.
  • Add Ingredients to the Pot:
    In the Instant Pot, combine the rinsed rice, water, salt, and oil (if using). Stir gently to evenly distribute everything.
  • Set the Instant Pot:
    Close the lid and ensure the steam release valve is set to "Sealing."
  • Press the "Pressure Cook" or "Manual" button. Set the timer:
    White rice: 4-6 minutes
    Brown rice: 22-24 minutes
    Wild rice: 25-30 minutes
  • Pressure Cook:
    Allow the Instant Pot to come to pressure and cook the rice. You’ll hear a beep once it’s done.
  • Natural Pressure Release (NPR):
    Let the pressure release naturally for about 10 minutes. After this, carefully turn the valve to "Venting" to release any remaining pressure.
  • Fluff and Serve:
    Open the lid and fluff the rice gently with a fork. Serve hot as a side dish or base for your favorite meals.

Video

Keyword Instant Pot Rice Recipe