Irish Coffee Recipe
The story of Irish Coffee begins in the early 1940s at Foynes Airport, near Limerick, Ireland. Chef Joe Sheridan created this drink to warm and comfort weary passengers arriving on transatlantic flights.
Equipment
- Heatproof glass or mug
- Spoon
- Measuring spoons
- Measuring cup
- Whisk or mixer for whipping cream
Ingredients
- 1 cup (240 ml) freshly brewed hot coffee
- 1 tablespoon brown sugar (or to taste)
- 1 ½ ounces (45 ml) Irish whiskey
- Freshly whipped cream (lightly whipped, not stiff)
Instructions
- Warm the Glass: Start by warming your glass or mug. Fill it with hot water and let it sit for a minute or two. Empty the water before making your Irish Coffee.
- Brew the Coffee: Brew a fresh cup of your favorite coffee. It should be hot and strong to balance the whiskey and cream.
- Sweeten the Coffee: Add one tablespoon of brown sugar to the empty, warmed glass. Adjust the sweetness to your taste.
- Add the Coffee: Pour the hot coffee into the glass, filling it about three-quarters full. Stir well to dissolve the sugar.
- Add the Whiskey: Measure out 1 ½ ounces of Irish whiskey and pour it into the coffee. Stir gently to mix.
- Top with Cream: Lightly whip the cream until it reaches a semi-thick consistency. It should be pourable but still able to float on top of the coffee. Use the back of a spoon to slowly pour the cream over the coffee, creating a distinct layer on top.
- Serve Immediately: Serve your Irish Coffee immediately while it's hot. Sip through the cream for the perfect blend of flavors.