Jalapeño Poppers Recipe
Jalapeño poppers are believed to have originated in Mexico, where jalapeños are a staple ingredient in many dishes.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
- Toothpicks
Ingredients
- 12 fresh jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices of bacon, cut in half widthwise
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well blended.
- Fill each jalapeño half with the cheese mixture, pressing it in firmly.
- Wrap each stuffed jalapeño with a half-slice of bacon and secure it with a toothpick.
- Place the wrapped jalapeños on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Allow the jalapeño poppers to cool for a few minutes before serving.