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japchae recipe

Japchae Recipe

Pinklady
Japchae dates back to the 17th century during the reign of King Gwanghaegun in Korea. The dish was first created by a court chef named Yi Chung, who made the dish to please the king during a royal banquet.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 350 kcal

Equipment

  • Large pot
  • Large skillet or wok
  • Mixing bowl
  • Strainer
  • Spatula
  • Knife and cutting board

Ingredients
  

  • 8 oz (225 g) sweet potato glass noodles (dangmyeon)
  • 1/2 lb (225 g) beef (ribeye, sirloin, or tenderloin), thinly sliced
  • 1 carrot, julienned
  • 1 small onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cups spinach
  • 4-5 shiitake mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • 1 egg (optional, for garnish)

Instructions
 

  • Prepare the Noodles
    n a large pot, bring water to a boil. Add the sweet potato noodles and cook for 6-8 minutes until the noodles are soft but slightly chewy.
  • Drain and rinse the noodles under cold water to stop the cooking process.
  • Cut the noodles into more manageable lengths (about 6-8 inches) and set them aside in a bowl. Toss with 1 teaspoon of sesame oil to prevent sticking.
  • Cook the Vegetables
    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
  • Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the onion, carrots, red bell pepper, and shiitake mushrooms. Stir-fry for about 4-5 minutes until the vegetables are tender but still slightly crisp. Remove from the skillet and set aside.
  • Cook the Spinach
    In the same skillet, add a little water and bring to a boil.
  • Blanch the spinach for about 30 seconds until wilted.
  • Drain, squeeze out any excess water, and set aside.
  • Cook the Beef
    In the same skillet, add the thinly sliced beef. Stir-fry for 3-4 minutes until fully cooked. Season with salt and pepper. Set aside.
  • Mix Everything Together
    In a large mixing bowl, combine the noodles, cooked vegetables, spinach, and beef.
  • Add soy sauce, sugar, sesame oil, and sesame seeds. Toss everything together until the ingredients are evenly coated with the sauce.
  • Optional Egg Garnish
    Beat the egg in a bowl and cook it in a non-stick pan to make a thin omelet.
  • Once cooked, slice the egg into thin strips and use it as a garnish for your japchae.
  • Serve and Enjoy
    Transfer the japchae to a serving platter and garnish with the egg strips (if using).
  • Sprinkle additional sesame seeds on top for extra flavor and texture.

Video

Keyword Japchae Recipe