Jasmine Rice Recipe
Originating in Thailand, jasmine rice is a type of long-grain rice that has been cultivated for centuries. Its name comes from the jasmine flower due to its similar aroma, and it's known for its pleasant, slightly sweet scent. Jasmine rice is a staple in Thai cuisine and other parts of Southeast Asia, often served alongside flavorful curries, grilled meats, and vegetable dishes. Its distinctive texture and aroma have made it a worldwide favorite for those who want to add a unique touch to their meals.
Equipment
- Medium saucepan with a lid
- Measuring cups and spoons
- Strainer or fine-mesh sieve
- Wooden spoon or rice paddle
Ingredients
- 1 cup jasmine rice
- 1 ½ cups water (or 2 cups for a softer texture)
- ¼ teaspoon salt (optional)
- 1 tablespoon butter or oil (optional, for added richness)
Instructions
- Start by measuring 1 cup of jasmine rice. Place it in a fine-mesh sieve and rinse under cold water. Rinsing removes excess starch, which helps prevent the rice from becoming overly sticky. Gently swish the rice with your fingers until the water runs clear, which typically takes about 1-2 minutes.
- Add the rinsed jasmine rice to a medium saucepan. Pour in 1 ½ cups of water (or 2 cups for a softer texture). If you like, add a pinch of salt and a tablespoon of butter or oil for added flavor. Give it a quick stir to ensure the rice is evenly distributed.
- Place the saucepan over medium-high heat and bring the water to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid. Make sure the lid fits tightly to keep the steam trapped inside.
- Allow the rice to simmer for about 10-12 minutes without lifting the lid. The steam cooks the rice evenly, so resist the temptation to peek or stir! After 10 minutes, check for doneness by tilting the pot slightly to see if any water remains at the bottom.
- Once all the water is absorbed, turn off the heat and leave the lid on. Let the rice rest for another 5-10 minutes. This resting period allows the rice grains to firm up, resulting in a fluffy texture.
- After resting, remove the lid and fluff the rice with a fork or rice paddle. Serve immediately as a side dish with your favorite main course or store for later use in various recipes.