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John's Pork Roast

John's Roast Pork Recipe

Pinklady
John's Roast Pork, a culinary masterpiece with a rich history, hails from the heart of the United States.
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Prep Time 15 minutes
Cook Time 2 hours
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Roasting pan
  • Meat thermometer

Ingredients
  

  • 3 pounds of pork shoulder or loin
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of rosemary
  • 1 tablespoon of thyme
  • Salt and pepper to taste

Instructions
 

  • Step 1: Preheat Your Oven
    Preheat your oven to 325°F (160°C).
  • Step 2: Prepare the Pork
    Start by trimming excess fat from the pork.Rub the meat with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure the seasoning covers the pork evenly.
  • Step 3: Roasting
    Place the seasoned pork in the roasting pan.Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for juicy, medium-rare pork.You can adjust the cooking time for different levels of doneness.
  • Step 4: Rest and Slice
    Let the roast rest for 10-15 minutes before slicing.Slice and serve with your choice of side dishes, such as mashed potatoes or roasted vegetables.

Video

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