Korean Beef Recipe
Korean cuisine is known for its complex flavors that often combine sweet, salty, and spicy elements. This Korean beef dish is a simplified version of "Bulgogi," one of Korea's most famous traditional beef dishes, which means "fire meat" in Korean.
Equipment
- Large skillet or pan
- Wooden spoon or spatula
- Measuring spoons
- Knife and cutting board
Ingredients
- 1 lb ground beef (or thinly sliced beef for a more traditional version)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust for heat preference)
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Cooked rice, for serving
Instructions
- Prepare the Ingredients:Begin by prepping all your ingredients. Mince the garlic and ginger, slice the green onions, and measure out the soy sauce, brown sugar, and sesame oil.
- Cook the Beef:Heat a large skillet over medium-high heat. Add the ground beef (or thinly sliced beef) to the skillet and cook for 5-7 minutes, breaking it apart with a spatula or wooden spoon. Cook until browned and fully cooked through. Drain excess fat if necessary.
- Add the Flavor Base:Once the beef is browned, reduce the heat to medium. Stir in the minced garlic and ginger. Cook for about 1 minute, just until fragrant.
- Create the Sauce:Add soy sauce, brown sugar, and sesame oil to the skillet. Stir the mixture well to combine the flavors. Cook for 2-3 minutes, allowing the sauce to slightly thicken and coat the beef. Add red pepper flakes for a bit of spice if desired.
- Finishing Touches:Stir in half of the sliced green onions, then remove the skillet from the heat. For extra flavor and texture, sprinkle the dish with sesame seeds.
- Serve and Enjoy:Serve your Korean beef over cooked rice, garnished with the remaining green onions. You can also pair it with steamed vegetables or kimchi for a more authentic experience.