Leche Asada Recipe
Welcome to the world of exquisite desserts, where we embark on a delightful journey to discover the secrets of Leche Asada—a heavenly treat with roots deep in South American culinary traditions.
Equipment
- Mixing bowls
- Whisk
- Baking dish
Ingredients
- 4 cups of whole milk
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- A pinch of cinnamon for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and eggs, whisking until the mixture is smooth and pale.
- Slowly add the milk and vanilla extract, continuing to whisk until well combined.
- Strain the mixture to remove any lumps, ensuring a silky smooth consistency.
- Pour the mixture into a baking dish and sprinkle a touch of cinnamon on top.
- Place the baking dish in a larger pan filled with water, creating a water bath.
- Bake for approximately 45 minutes or until the edges are set but the center remains slightly jiggly.
- Once done, allow it to cool before refrigerating for a few hours or overnight.