Lemon Chicken Recipe
Lemon chicken is a delightful dish that tantalizes the taste buds with its tangy zest and tender chicken.
Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Garlic press (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the juice of one lemon, minced garlic, olive oil, dried oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon-garlic marinade over them, ensuring each piece is evenly coated.
- Thinly slice the remaining lemon and place the slices on top of the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Once cooked, remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy the burst of flavor!