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Low Sodium Stir Fry Sauce Recipe

Low Sodium Stir Fry Sauce Recipe

Pinklady
Today, we're diving into the world of flavorful, healthy, and low-sodium stir fry sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Chinese
Servings 4
Calories 40 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons
  • A small bowl
  • Airtight container for storage

Ingredients
  

  • 2 tablespoons low-sodium
  • 1 tablespoon rice vinegar
  • soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon sesame oil

Instructions
 

  • Step 1: Mix the Base
    In a medium saucepan, combine the low-sodium soy sauce, rice vinegar, honey, minced ginger, and minced garlic.
  • Step 2: Create the Thickening Agent2. In a small bowl, mix the cornstarch and water until you achieve a smooth paste.
  • Step 3: Thicken the Sauce3. Heat the saucepan over medium heat and bring the mixture to a simmer.
  • Slowly add the cornstarch paste while whisking continuously. Keep stirring until the sauce thickens to your desired consistency, usually within 2-3 minutes.
  • Remove the saucepan from heat and stir in the sesame oil. Let it cool before transferring it to an airtight container for storage.

Video

Keyword Low Sodium Stir Fry Sauce Recipe