Mahi Mahi Recipe
Ready to dive into the world of deliciousness with an incredible Mahi Mahi recipe? Today, we're not just cooking; we're embarking on a flavorful journey filled with history, cultural origins, and, of course, the joy of preparing and indulging in a fantastic dish.
Equipment
- Baking sheet
- Mixing bowls
- Chef's knife
- Cutting board
- Oven
Ingredients
- Fresh Mahi Mahi fillets (sustainably sourced)
- Olive oil
- Lemon
- Garlic cloves
- Fresh cilantro
- Paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels.
- In a mixing bowl, combine olive oil, minced garlic, chopped cilantro, paprika, salt, and pepper to create a zesty marinade.
- Place the fillets on a baking sheet, brush them with the marinade, and squeeze fresh lemon juice over them.
- Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.