Mai Tai Recipe
Today, let's dive into the delightful world of Mai Tai, a cocktail that's not just a drink but a vacation in a glass.
Equipment
- Shaker
- Jigger
- Muddler
- Strainer
- Highball glass
Ingredients
- 2 oz light rum
- 1 oz dark rum
- 3/4 oz orange liqueur
- 1/2 oz fresh lime juice
- 1/2 oz orgeat syrup
- Ice cubes
- Pineapple wedge and mint leaves for garnish
Instructions
- Start by filling your shaker with ice.
- Pour in the light rum, dark rum, orange liqueur, fresh lime juice, and orgeat syrup.
- Give it a good shake to blend the flavors.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a pineapple wedge and mint leaves.