Margarita On The Rocks Recipe
Today, we're diving into the world of zesty goodness with a classic recipe that's sure to make your taste buds dance – the Margarita on the Rocks!
Equipment
- Cocktail shaker
- Margarita glass
- Plate for salt rimming
Ingredients
- 2 oz tequila
- 1 oz freshly squeezed lime juice
- 1 oz orange liqueur (such as Triple Sec or Cointreau)
- Salt, for rimming the glass
- Lime wedges, for garnish
- Ice cubes
Instructions
- Begin by rimming the glass with salt. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of salt.
- Fill the glass with ice cubes to the brim, ensuring it's nice and chilled.
- In a cocktail shaker, combine the tequila, freshly squeezed lime juice, and orange liqueur.
- Shake the mixture vigorously until well-chilled.
- Strain the mixture into the prepared glass, over the ice.
- Garnish with a lime wedge, and there you have it – a tantalizing Margarita on the Rocks ready to be enjoyed!