Margarita Recipe
The Margarita is a classic cocktail that has been enjoyed worldwide for decades. Its origins are somewhat murky, with various stories attributing its creation to different people and places. One popular tale suggests that it was invented in the 1930s or 1940s in Mexico.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Knife and cutting board
- Margarita glass
- Small plate or saucer
Ingredients
- 2 oz tequila
- 1 oz Cointreau or triple sec
- 1 oz fresh lime juice
- 1/2 oz simple syrup (optional, for added sweetness)
- Ice cubes
- Coarse salt for rimming the glass
- Lime wedge for garnish
Instructions
- Prepare the Glass:Take a lime wedge and run it around the rim of the margarita glass.Dip the rim into a small plate of coarse salt to coat it. Set the glass aside.
- Juice the Lime:Cut a fresh lime in half and use a citrus juicer to extract 1 oz of juice. Fresh lime juice is key to the perfect Margarita.
- Mix the Ingredients:Fill a cocktail shaker with ice cubes.Add 2 oz of tequila, 1 oz of Cointreau or triple sec, 1 oz of fresh lime juice, and 1/2 oz of simple syrup if you prefer a sweeter drink.
- Shake It Up:Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This chills the mixture and blends the flavors perfectly.
- Strain and Serve:Fill your prepared margarita glass with ice.Strain the Margarita mixture into the glass.
- Garnish and Enjoy:Garnish with a lime wedge on the rim of the glass.Sip and enjoy your perfectly balanced Margarita!