McDonald's Big Mac Sauce Recipe
The Big Mac was first introduced by McDonald's in 1967, and it quickly became a fast-food favorite. The secret sauce played a crucial role in the burger's massive popularity, with its distinct blend of flavors that complement the two-patty sandwich perfectly.
Equipment
- Small mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon white sugar
- Salt and pepper to taste
Instructions
- Mix the mayonnaise and relish:In a small mixing bowl, combine the mayonnaise and sweet pickle relish. The mayonnaise is the creamy base, while the relish adds sweetness and texture.
- Add mustard and vinegar:Stir in the yellow mustard and white vinegar. The mustard gives the sauce a tangy kick, while the vinegar adds acidity to balance the flavors.
- Incorporate the seasonings:Add the onion powder, garlic powder, paprika, and white sugar to the mix. These spices provide the signature flavor that makes Big Mac sauce so special. Mix everything until smooth.
- Taste and adjust seasoning: Add a pinch of salt and pepper to taste. You can also tweak the sweetness by adding more sugar or relish if you prefer a sweeter sauce.
- Refrigerate:For best results, let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and develop that familiar taste.
- Serve and enjoy: Use this homemade Big Mac sauce on burgers, sandwiches, or as a dip for fries and chicken nuggets. It’s a versatile condiment that pairs well with many dishes.