Meyer Lemon Pie Recipe
Meyer Lemon Pie is a tangy and sweet dessert that's perfect for any occasion. Let's dive into the details and whip up this zesty treat together!
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Citrus zester or grater
- Juicer or reamer
Ingredients
- 1 pre-made pie crust (or make your own from scratch)
- 4-5 Meyer lemons (you'll need both zest and juice)
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and press it into a 9-inch pie dish. You can crimp the edges for a decorative touch.
- In a mixing bowl, whisk together the sugar, melted butter, and salt until well combined.
- Zest two of the Meyer lemons and add the zest to the sugar mixture. This will infuse your pie with that amazing citrus aroma.
- Juice all the Meyer lemons to get about ¾ cup of juice.
- Beat the eggs and add them to the sugar mixture, followed by the lemon juice and vanilla extract. Mix until smooth and well incorporated.
- Pour the lemon filling into the pie crust.
- Carefully place the pie in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the top is golden brown.
- Once done, remove the pie from the oven and let it cool on a wire rack before serving.