Mimosa Recipe
Originating from France, the Mimosa cocktail is a timeless delight that adds a touch of elegance to any brunch or celebration.
Equipment
- Champagne flutes
- Mixing glass
- Citrus juicer (optional)
Ingredients
- 1 bottle of chilled champagne or sparkling wine
- 1/2 cup of freshly squeezed orange juice
- Orange slices or zest for garnish (optional)
Instructions
- Begin by chilling your champagne or sparkling wine in the refrigerator for at least an hour before serving.
- In a mixing glass, combine the freshly squeezed orange juice.
- For each serving, fill a champagne flute halfway with chilled champagne or sparkling wine.
- Top off the glass with the freshly squeezed orange juice, gently stirring to combine.
- Garnish with a slice of orange or a twist of zest for a decorative touch.
- Serve immediately and enjoy the refreshing citrus bliss of your homemade Mimosa!