Minced Meat Recipe
Today, let's embark on a culinary adventure delving into the delectable world of minced meat recipes.
Equipment
- A large skillet
- Wooden spoon
- Chopping board
- Sharp knife
Ingredients
- 500g high-quality minced meat (beef or a blend of meats)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup tomatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or oregano) for garnish
Instructions
- Heat olive oil in the skillet over medium heat.
- Add chopped onions and garlic, sauté until golden brown.
- Incorporate minced meat, stirring until evenly browned.
- Introduce diced tomatoes, salt, and pepper. Simmer for 15-20 minutes.
- Garnish with fresh herbs, and voilà – your minced meat masterpiece is ready!