Mini Potato Dauphinoise (Gratin Stacks) Recipe
Today, let's dive into the delicious world of Mini Potato Dauphinoise, also known as Gratin Stacks.
Equipment
- Muffin tin
- Mixing bowl
- Grater
- Knife
Ingredients
- 1.5 lbs of Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the inside of each muffin tin cup with butter or cooking spray.
- In a bowl, mix the sliced potatoes, minced garlic, salt, and pepper.
- Layer the potato slices in each muffin cup, creating stacks.
- Pour a generous amount of heavy cream over each stack.
- Sprinkle Gruyère cheese on top of each stack.
- Bake for 30-35 minutes or until the potatoes are tender and the tops are golden brown.
- Garnish with fresh thyme before serving.