Miso Butterfish Recipe
The Miso Butterfish recipe. Originating from Japan, this dish brings a perfect blend of tradition and innovation to your plate.
Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Brush for basting
Ingredients
- 4 butterfish fillets
- 1/3 cup miso paste (white or red)
- 2 tablespoons unsalted butter
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat the oven: Set it to 400°F (200°C).
- Prepare the miso glaze: In a bowl, combine miso paste, mirin, sake, sugar, and soy sauce. Whisk until smooth.
- Marinate the fish: Brush the butterfish fillets with the miso glaze, ensuring an even coating.
- Bake to perfection: Place the fillets on a baking sheet and bake for 15-18 minutes, or until the fish flakes easily with a fork.
- Butter it up: While baking, melt butter in a pan. Once the fish is done, drizzle it with the melted butter for that extra indulgence.
- Garnish and serve: Sprinkle sesame seeds and chopped green onions on top. Serve with steamed rice or your favorite side.