Nachos Recipe
Get ready to elevate your snack game with the ultimate crowd-pleaser – nachos! Originating from Mexico, this beloved dish has found its way into hearts and kitchens around the world.
Equipment
- Baking sheet or oven-safe dish
- Oven or microwave
- Mixing bowls
- Serving platter
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a blend)
- Black beans
- Diced tomatoes
- Sliced jalapeños
- Sour cream
- Guacamole
- Salsa
- Optional toppings: cooked ground beef, shredded chicken, diced onions, cilantro.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange a single layer of tortilla chips on the prepared baking sheet, ensuring they overlap slightly.
- Sprinkle a generous amount of shredded cheese evenly over the tortilla chips.
- Add black beans, diced tomatoes, and sliced jalapeños on top of the cheese.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with dollops of sour cream, guacamole, and salsa.
- Optional: Add cooked ground beef, shredded chicken, diced onions, or cilantro for extra flavor.
- Serve immediately and enjoy your delicious homemade nachos!