Nature's Seasoning Delight Recipe
Today, we're diving into the intriguing world of Nature's Seasoning, a delightful recipe with roots that stretch across borders.
Equipment
- Blender or food processor
- Mixing bowls
- Airtight container for storage
Ingredients
- 2 cups of locally sourced herbs (such as basil, thyme, and rosemary)
- 1 cup of sundried tomatoes
- 3 cloves of garlic
- 1 tablespoon of sea salt
- 1 teaspoon of black pepper
- 1/2 cup of extra-virgin olive oil
Instructions
- Wash the herbs thoroughly and pat them dry.
- In the blender or food processor, combine the herbs, sundried tomatoes, garlic, sea salt, and black pepper.
- Gradually add the olive oil until you achieve a smooth, paste-like consistency.
- Taste and adjust the seasoning as per your preference.