Niter Kibbeh Recipe
Today, let's dive into the heart of Ethiopian cuisine and discover the delightful flavors of Niter Kibbeh.
Equipment
- Saucepan
- Cheesecloth
- Glass jar for storage
Ingredients
- 2 cups unsalted butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 cinnamon stick
- 4 cardamom pods
- 3 cloves1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon fenugreek seeds
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Stir in the spices – cinnamon, cardamom, cloves, turmeric, cumin, and fenugreek seeds.
- Simmer on low heat for 30-40 minutes, allowing the flavors to meld.
- Strain the mixture through a cheesecloth into a glass jar for storage.