No-Yeast Dinner Rolls Recipe
Today, we're diving into the world of delectable and hassle-free dinner rolls – and the best part? No yeast required!
Equipment
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vinegar (white or apple cider)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Mix the milk and vinegar in a separate bowl, creating a quick buttermilk substitute.
- Add the wet ingredients to the dry ones and stir until a soft dough forms.
- Drop spoonfuls of dough onto a greased baking sheet.
- Brush the tops with melted butter for that golden finish.
- Bake for 12-15 minutes or until the rolls are golden brown.