Omelette Recipe
Originating from France, this dish has evolved over the years to incorporate various ingredients and flavors, making it a favorite among food enthusiasts worldwide
Equipment
- Non-stick frying pan
- Spatula
- Mixing bowl
- Whisk
Ingredients
- 2 large eggs
- 1/4 cup milk (optional)
- Salt and pepper to taste
- Fillings of your choice (e.g., cheese, vegetables, ham, mushrooms, herbs)
Instructions
- Add milk, if using, to a mixing bowl after cracking the eggs. Mix thoroughly with a whisk.
- In a nonstick skillet set over medium heat, add a little amount of butter or oil. Pour the beaten eggs into the hot pan and tilt it to ensure that the mixture is distributed evenly
- Let the eggs simmer for one or two minutes, or until the edges begin to firm.
- Spoon one side of the omelette with your preferred contents. Using a spatula, gently fold the remaining omelette in half over the fillings to form a half-moon.
- Cook for one further minute, or until the ingredients are heated through and the omelette is cooked through. Transfer the omelette onto a platter with caution, and serve it hot.