Oobleck Recipe
Oobleck is a fascinating, non-Newtonian fluid that exhibits properties of both liquids and solids. Named after a substance in Dr. Seuss's book "Bartholomew and the Oobleck," this simple mixture of cornstarch and water has become a popular science experiment, especially for children.
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Optional: Food coloring and small containers
Ingredients
- 1 cup of cornstarch
- 1/2 cup of water
- Optional: Food coloring (for a fun twist)
Instructions
- Measure the Cornstarch: Pour 1 cup of cornstarch into a mixing bowl.
- Add Water: Slowly add 1/2 cup of water to the cornstarch. Stir the mixture as you pour.
- Mix Well: Use a spoon or your hands to mix the cornstarch and water thoroughly. The consistency should be that of a thick paste that feels solid when you apply pressure but flows like a liquid when you release the pressure.
- Add Color: If you want to add some color to your oobleck, mix a few drops of food coloring into the water before adding it to the cornstarch.
- Play and Experiment: Your oobleck is ready to play with! Experiment by punching it, squeezing it, or letting it ooze through your fingers.