Orange Julius Recipe
Originating in the United States in the early 1920s, Orange Julius has become a beloved classic in the world of refreshing beverages.
Equipment
- Blender
- Citrus juicer (if squeezing fresh oranges)
- Measuring cups and spoons
Ingredients
- 2 cups fresh orange juice (about 4-6 oranges)
- 1 cup milk (whole milk or plant-based milk like almond or soy)
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Optional: whipped cream and orange slices for garnish
Instructions
- Start by squeezing fresh oranges to obtain 2 cups of orange juice.
- In a blender, combine the orange juice, milk, sugar, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy.
- Taste the Orange Julius and adjust the sweetness if needed by adding more sugar.
- Pour the Orange Julius into glasses, top with whipped cream and garnish with orange slices if desired.
- Serve immediately and enjoy the refreshing citrus goodness!