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Orange Sorbet Recipe

Orange Sorbet Recipe

Pinklady
Today, we're diving into the delightful world of orange sorbet. This frozen treat isn't just about its sweet and tangy taste; it's a refreshment that carries a bit of history with every spoonful.
Prep Time 30 minutes
Cook Time 2 hours
Course Dessert, Side Dish
Cuisine Italian
Servings 4
Calories 120 kcal

Equipment

  • Ice cream maker
  • Saucepan
  • Whisk
  • Zester or grater
  • Mixing bowls

Ingredients
  

  • Freshly squeezed orange juice (about 2 cups)
  • Granulated sugar (1 cup)
  • Water (1 cup)
  • Orange zest (1 tablespoon)
  • Lemon juice (1 tablespoon)

Instructions
 

  • Create the Simple Syrup:
    In a saucepan, combine water and sugar.Heat over medium heat, stirring until the sugar dissolves.Let it cool to room temperature.
  • Zest and Juice the Oranges:
    Zest one tablespoon of orange peel.Squeeze enough oranges to get approximately two cups of juice.
  • Combine Ingredients:
    In a mixing bowl, combine the orange juice, simple syrup, orange zest, and lemon juice.Mix well until everything is thoroughly blended.
  • Chill the Mixture:
    Place the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld.
  • Churn the Sorbet:
    Pour the chilled mixture into the ice cream maker. Follow the manufacturer's instructions to churn until the sorbet reaches a creamy consistency.
  • Freeze:
    Transfer the churned sorbet into a lidded container.Freeze for an additional 4 hours or until it reaches the desired firmness.

Video

Keyword Orange Sorbet Recipe