Orange Sorbet Recipe
Pinklady
Today, we're diving into the delightful world of orange sorbet. This frozen treat isn't just about its sweet and tangy taste; it's a refreshment that carries a bit of history with every spoonful.
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Course Dessert, Side Dish
Cuisine Italian
Servings 4
Calories 120 kcal
Ice cream maker
Saucepan
Whisk
Zester or grater
Mixing bowls
- Freshly squeezed orange juice (about 2 cups)
- Granulated sugar (1 cup)
- Water (1 cup)
- Orange zest (1 tablespoon)
- Lemon juice (1 tablespoon)
Create the Simple Syrup:In a saucepan, combine water and sugar.Heat over medium heat, stirring until the sugar dissolves.Let it cool to room temperature. Zest and Juice the Oranges:Zest one tablespoon of orange peel.Squeeze enough oranges to get approximately two cups of juice. Combine Ingredients:In a mixing bowl, combine the orange juice, simple syrup, orange zest, and lemon juice.Mix well until everything is thoroughly blended. Chill the Mixture:Place the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld. Churn the Sorbet:Pour the chilled mixture into the ice cream maker. Follow the manufacturer's instructions to churn until the sorbet reaches a creamy consistency. Freeze:Transfer the churned sorbet into a lidded container.Freeze for an additional 4 hours or until it reaches the desired firmness.
Keyword Orange Sorbet Recipe