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pad see ew recipe

Pad See Ew Recipe

Pinklady
Pad See Ew, which translates to “stir-fried soy sauce noodles,” originates from Thailand but has roots in Chinese cuisine. Influenced by Chinese immigrants in Southeast Asia, it incorporates stir-frying techniques and soy sauce as a dominant seasoning. Over time, Thai chefs adapted the dish to include local flavors, making it a quintessential item in Thai cuisine. Known for its slightly charred aroma and balanced sweet-salty profile, Pad See Ew is a staple on street food menus across Thailand.
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Course Side Dish
Cuisine Thailand

Equipment

  • Wok or large nonstick frying pan
  • Spatula or tongs
  • Mixing bowl
  • Knife and cutting board

Ingredients
  

For the Sauce:

  • 3 tbsp soy sauce (light)
  • 1½ tbsp dark soy sauce
  • 1½ tbsp oyster sauce
  • 1 tsp white vinegar
  • 1 tsp sugar

For the Stir-Fry:

  • 200g wide rice noodles (fresh or dried, soaked per package instructions)
  • 2 tbsp vegetable oil
  • 200g chicken, pork, or tofu (sliced thinly)
  • 2 eggs
  • 2 cups Chinese broccoli (gai lan), chopped into bite-sized pieces
  • 1 clove garlic, minced

Instructions
 

  • Prepare the Sauce
    In a small bowl, mix all the sauce ingredients—soy sauce, dark soy sauce, oyster sauce, vinegar, and sugar. Stir well until the sugar dissolves. Set aside.
  • Cook the Protein
    Heat your wok over medium-high heat. Add 1 tablespoon of vegetable oil and sauté the chicken, pork, or tofu until cooked through. Remove from the wok and set aside.
  • Scramble the Eggs
    In the same wok, add a little more oil if needed. Crack the eggs directly into the pan, scrambling them lightly. Cook until just set, then push them to the side of the wok.
  • Stir-Fry the Garlic and Vegetables
    Add the minced garlic and Chinese broccoli to the wok. Stir-fry for 1-2 minutes until the broccoli starts to soften but remains crisp.
  • Add the Noodles
    Toss in the soaked rice noodles and give them a quick stir to combine with the vegetables. Add the cooked protein back to the pan.
  • Incorporate the Sauce
    Pour the prepared sauce over the noodles, stirring continuously to coat everything evenly. Use the spatula or tongs to separate any clumps of noodles. Stir-fry for another 2-3 minutes, allowing the sauce to caramelize slightly for that signature smoky flavor.
  • Serve and Enjoy
    Remove from heat and plate your Pad See Ew while it’s hot. Serve it as is or with chili flakes for a spicy kick.

Video

Keyword Pad See Ew Recipe