Paleo Biscuit Recipe
Today, I'm thrilled to share a delightful journey into the history and preparation of Paleo Biscuits – a culinary gem that transcends time and borders.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- Almond flour
- Coconut oil
- Honey or maple syrup
- Baking soda
- Salt
- Eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, honey or maple syrup, baking soda, and a pinch of salt.
- Add eggs to the mixture, stirring until a dough forms.
- Shape the dough into biscuit-sized rounds and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges turn golden brown.