Paloma Cocktail Recipe
Originating from Mexico, this citrusy Paloma cocktail delight has become a global sensation, perfect for sunny afternoons, weekend gatherings, or simply unwinding after a long day.
Equipment
- Highball glass
- Jigger
- Stirring spoon
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- 6 oz grapefruit soda
- Salt for rimming (optional)
- Grapefruit or lime wedge for garnish
Instructions
- If you prefer a salted rim, moisten the glass's rim with a lime wedge and dip it into salt.
- In your glass, combine tequila, fresh lime juice, and ice.
- Pour grapefruit soda over the mix, stirring gently to blend the flavors.
- Garnish with a wedge of grapefruit or lime.