Pâte Sablée Recipe
Ready to embark on a culinary adventure? Today, let's delve into the fascinating world of Pâte Sablée, a delightful pastry that hails from the heart of France.
Equipment
- Food Processor
- Mixing bowls
- Plastic wrap
- Tart pan
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 2 tablespoons ice water
Instructions
- In a food processor, pulse together the flour, sugar, and salt until well combined.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and ice water.
- Pour the egg mixture into the food processor and pulse until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it gently to form a ball.
- Flatten the ball into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough and press it into your tart pan.
- Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until golden brown.