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Peach Gelato Recipe

Peach Gelato Recipe

Pinklady
Today, we're diving into the delicious realm of Peach Gelato, a treat that's not only a feast for your taste buds but also a stroll through culinary history.
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Prep Time 30 minutes
Cook Time 6 hours
Course Dessert
Cuisine Italian
Servings 6
Calories 180 kcal

Equipment

  • Blender or food processor
  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Airtight container for freezing

Ingredients
  

  • 4 ripe peaches, peeled and diced
  • 1 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Step 1: Peachy Prep
    Peel and dice the ripe peaches.In a blender or food processor, blend the peaches until smooth
  • Step 2: Sweet Symphony
    In a mixing bowl, combine the peach puree with sugar.Stir until the sugar dissolves.
  • Step 3: Creamy Ensemble
    Add whole milk, heavy cream, and vanilla extract to the peach mixture.Whisk everything together until well combined.
  • Step 4: Chilling Choreography
    Refrigerate the mixture for at least 4 hours or, even better, overnight.
  • Step 5: Gelato Extravaganza
    Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
  • Step 6: Freeze and Enjoy
    Transfer the churned gelato into an airtight container and freeze for a few hours until firm.Serve in bowls or cones, and relish the peachy goodness!

Video

Keyword Peach Gelato Recipe